Shrimp Salad with Fruit
- Makes:
- 4 servings
- Time to Prepare:
- 0:40
- Time to Cook:
- 0:10
Ingredients
-
1 lbRaw Shrimp
-
1/4 cupLemon Juice
-
2 tspGinger Root
-
1 tspCorn Oil
-
1/4 tspCayenne Pepper
-
1 cloveGarlic
-
1 1/2 cupWatermelon
-
1/2 cupPineapple, canned in juice
-
1/2 cupSweet Peppers
-
1/2 cupCucumber
-
1 tspJalapeno Peppers
-
2 tblsHoney
-
2 tblsSoy Sauce
-
1 tblsCorn Oil
-
8 cupCos or Romaine Lettuce
-
2 tblsCilandro
-
1 medLemons, unpeeled
Directions
1. Combine shrimp, 1 tablespoon lemon juice, gingerroot, 1 teaspoon oil, red pepper, and garlic in a bowl; stir well. Cover and marinate in refrigerator 30 minutes, stirring occasionally.2. Combine watermelon and the next 4 ingredients (watermelon through jalapeno) in another bowl; stir gently. Cover and chill.
3. Combine the remaining lemon juice, honey, soy sauce, and 1 tablespoon oil; stir well and set aside.
4. Remove shrimp from marinade, reserving marinade. Thread shrimp onto 8 skewers.
5. Prepare grill. Place skewers on a grill rack coated with cooking spray, and grill 3 minutes. Turn skewers over; baste with reserved marinade, and grill 3 minutes or until done. Remove shrimp from skewers.
6. Arrange 2 cups of torn romaine, 3 ounces shrimp, and 3/4 cup watermelon mixture on each of 4 individual plates. Drizzle 2 tablespoons of honey mixture over each salad and sprinkle with chopped cilantro. Garnish with lemon wedges, if desired.